Rex Hutcheson Recipe Reviews (Pg. 9) - Allrecipes.com (12264717)

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Rex Hutcheson

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Egg Strata

Reviewed: Mar. 31, 2015
3-31-15: Good, but Ann wants ham instead of bacon next time. 4-15-15: Made with ham instead of bacon.
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Chinese Cabbage Salad I

Reviewed: Mar. 31, 2015
1-26-12: This is one of the better cabbage dishes I've had - the nuts add good taste. 3-31-15: Very good.
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Egg Salad with Onions and Mushrooms

Reviewed: Mar. 30, 2015
3-30-15: Best sandwich filler ever, says Ann.
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Lemon-Sherry Braised Leeks

Reviewed: Mar. 29, 2015
3-29-15: Interesting taste, but ugly and hard to eat.
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Easy Tangy Cucumber Salad

Reviewed: Mar. 28, 2015
4-15-13: Great taste. 3-28-15: Great.
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Brisket with Horseradish Gremolata

Reviewed: Mar. 28, 2015
3-28-15: Excellent.
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Edamame Bean Salad

Reviewed: Mar. 23, 2015
Pleasant, fresh taste and nice appearance. That's it.
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T's Sweet Potato Fries

Reviewed: Mar. 21, 2015
3-21-15: Next time I'll leave them in the oven longer.
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T's Sweet Potato Fries

Reviewed: Mar. 21, 2015
Next time I'll leave them in the oven longer.
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Spicy Honey Mustard Sauce

Reviewed: Mar. 21, 2015
3-21-15: Pretty good as a dipping sauce for oven-fried zucchini and sweet potato fries.
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Spicy Honey Mustard Sauce

Reviewed: Mar. 21, 2015
Pretty good as a dipping sauce for oven-fried zucchini and sweet potato fries.
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Chef John's Irish Pork Stew

Reviewed: Mar. 20, 2015
3-20-15: Pretty good, tasted OK, but I needed to thicken it with cornstarch.
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Chef John's Irish Pork Stew

Reviewed: Mar. 20, 2015
Pretty good, tasted OK, but I needed to thicken it with cornstarch.
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Shanghai Noodle Salad

Reviewed: Mar. 20, 2015
3-20-15: Excellent.
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Shanghai Noodle Salad

Reviewed: Mar. 20, 2015
Excellent.
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Roasted Red Pepper, Hazelnut, and Thyme Relish

Reviewed: Mar. 20, 2015
3-19-15: Pretty good, but the nuts weren't strong enough to come through.
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Lemon Caper Butter Sauce

Reviewed: Mar. 20, 2015
3-19-15: I thought this had about the right balance between butter and lemon juice, and the capers added nice undertone to the thing.
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Lemon Caper Butter Sauce

Reviewed: Mar. 20, 2015
I thought this had about the right balance between butter and lemon juice, and the capers added nice undertone to the thing.
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Vinegar Based Coleslaw

Reviewed: Mar. 19, 2015
3-18-15: Very good.
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Israeli Couscous, Eggplant and Tomato Gratin

Reviewed: Mar. 17, 2015
3-16-15: Too much couscous, and the couscous was too watery. The eggplant/cheese combination with a little less or firmer couscous would be great, however.
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Displaying results 161-180 (of 2,025) reviews
 
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