Rex Hutcheson Recipe Reviews (Pg. 7) - Allrecipes.com (12264717)

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Rex Hutcheson

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Chef John's Spaghetti alla Carbonara

Reviewed: Sep. 29, 2013
This was pretty good, but had kind of a heavy taste which detracted from it.
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Asparagus with Parmesan Crust

Reviewed: Sep. 29, 2013
This is really good.
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Orzo with Parmesan and Basil

Reviewed: Sep. 28, 2013
This is excellent.
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1 user found this review helpful

Indian Peas And Cauliflower

Reviewed: Sep. 24, 2013
This was OK, but i thought it was dry and short on taste.
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Ginny's Cauliflower and Pea Salad

Reviewed: Sep. 3, 2013
The dressing goes well with the cauliflower and peas.
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Ultimate Twice Baked Potatoes

Reviewed: Aug. 31, 2013
This is a very good version of twice-baked potatoes.
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Simply-Delicious Tamari Almond Green Beans

Reviewed: Aug. 30, 2013
Didn't have tamari, so used soy sauce. It turned out very well, but next time I'll get tamari.
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Green Grape Salad

Reviewed: Aug. 28, 2013
As a whole, this is good, but the nut and brown sugar used as a topping makes it great.
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Aug. 26, 2013
The sauce is really good.
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Strawberry Avocado Salad

Reviewed: Aug. 25, 2013
This is a pretty salad, and tastes pretty good too.
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Easy and Elegant Pork Tenderloin

Reviewed: Aug. 21, 2013
This recipe is great: tastes good, looks good, very easy to prepare.
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Braised Black Lentils

Reviewed: Aug. 16, 2013
This is excellent, especially when with Spicy Tarragon Yogurt Chicken.
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Spicy Tarragon Yogurt Chicken

Reviewed: Aug. 16, 2013
This is great, especially when served along with Braise Black Lentils.
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Pesto Polenta Lasagna

Reviewed: Aug. 14, 2013
This is one of very few recipes using prepared polenta that I really like. The baking/broiling suggested by Eblueiz11 on May 27, 2008 is primarily responsible, I think.
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Mexican Blackened Corn

Reviewed: Aug. 13, 2013
Didn't get blackened much, but looked and tasted good.
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Eve's Chicken Quarters

Reviewed: Aug. 9, 2013
1 cup of water is about right. With that, this is a great dish.
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Fabulous Fried Cabbage

Reviewed: Aug. 2, 2013
This is OK, but doesn't match the taste of sauteed cabbage.
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Irish Champ

Reviewed: Aug. 2, 2013
This is excellent.
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Grilled Italian Sausage with Marinated Tomatoes

Reviewed: Jul. 29, 2013
The tomatoes and onions add a very good taste - good enough to stand alone - and look geat as a bed for the sausages.
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Eggplant with Almonds

Reviewed: Jul. 22, 2013
I used chopped almonds. It was quite good and not at all watery even though I didn't seed the tomatoes. The dish has a great appearance.
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