Vicky Recipe Reviews (Pg. 1) - Allrecipes.com (122646)

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Bourbon Whiskey BBQ Sauce

Reviewed: Jun. 8, 2014
Oh my gosh!!! I was skeptical about the bourbon and hot pepper sauce and almost left them out, but wow! I would have missed out BIG TIME if I had. I agree with another reviewer- I'll never buy another BBQ sauce in the store again!! I'm going to make extra and put them in mason jars as part of Father's Day gifts to my dad and father-in-law.
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0 users found this review helpful
Photo by Vicky

Sturdy Whipped Cream Frosting

Reviewed: Jan. 1, 2012
Waaaay better than buttercream. This was one of THE best frostings I've had in a long time. It has the light texture and taste of the whipped cream frosting from the bakery I buy my cupcakes and cakes at. It's very easy to use through a piping bag and frosting tip. I will never use a different frosting recipe again.
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5 users found this review helpful

Turkey Pot Pie I

Reviewed: Nov. 29, 2011
I really liked this recipe. I cheated and used store bought pie crust because I didn't have time to make a homemade crust (made this dish after a lonnnnnng day at work). Next time I will omit the oregano. I'm not a big fan unless it's in Italian food. Other than that... I liked it.
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1 user found this review helpful

Mustard Chicken

Reviewed: Nov. 15, 2011
This was very good. I used the suggestions of others and put the paprika, garlic salt and salt on one side. I used Honey Mustard. I didn't have any problems with getting the fried onions to stick. After I pounded the chicken breasts I put them in a zip lock bag and poured the mustard in and let them sit for about 15 minutes. I then put the fried onions in a different zip lock bag to crush them. Poured the crushed fried onions in a pie dish and then put the mustard covered chicken in the pie dish to coat. Came out beautifully. Because I only used 2 breasts that were pounded, I only had to cook them for 40 minutes and they came out done and juicy! This is definately on my rotation and will be trying it out with different mustards. Thanks for sharing the recipe!! :)
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2 users found this review helpful

Supreme Scalloped Potatoes

Reviewed: Nov. 15, 2011
These were very good. I did follow the suggestion of others and sliced the potatoes instead of boiling them. Before slicing them I mixed the other ingredients in a bowl (including the 1 cup of cheese) and then set aside. After slicing the potatoes (I left the skins on) I put them in bowl. Then I poured the mixture over the potatoes and put them in a greased 2 1/2 quart casserole dish and topped with more cheese. Baked it at 350 for an hour and a half. Make sure the potatoes are sliced the same size. I used a food mandolin- makes it fast and easy. Next time I think I will also add chopped green onion- including the green. I will be making this again and again and trying different things to add.
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6 users found this review helpful

Tropical Pork Chops

Reviewed: Oct. 27, 2011
I really liked these, but I think next time I will omit the cayenne pepper. It was a bit too much heat for me.
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2 users found this review helpful

Quick and Easy Chicken

Reviewed: Jun. 7, 2011
Wow... this was very good. I followed trinawittler (below) measurements for the sauce and it was AWESOME!! I think the only thing I may try differently is to cut back just a little on the soy sauce- just a personal preference. I also think I may want to try adding some pineapple and pineapple juice just to see how it would taste. I will definately be making this one again. :)
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2 users found this review helpful

Best Spanish Rice

Reviewed: May 25, 2011
This was ok. It took more broth than what the recipe called for and it makes WAY more than 5 servings. I think next time I will use only 1 cup of uncooked rice and keep everything else the same for cooking that will take 20 minutes and not longer and for more flavor. Hopefully this will fix the problems I had.
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2 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Apr. 12, 2011
This was good. It's not the absolute best Chicken Cordon Bleu I've ever had... but it is very good. And VERY easy to make, which is why I'm giving it a 5 instead of 4.
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7 users found this review helpful

Pecan Pie Muffins

Reviewed: Mar. 26, 2011
Wow!! These are awesome!! I will admit that I was surprised. I followed the other's advice and used only 1/2 cup butter and added a splash of vanilla. I have made 24 mini muffins so far... and still have batter for more. Definately will be making these again!! I wanted to add- I also at first tried the liners... they stuck really bad. So the next batch I made I just sprayed the mini muffin tin llike crazy and then right when they came out of the oven, I ran a plastic knife (so I wouldn't scratch the tin) around and under the muffins so they wouldn't stick. After doing that and them cooling for a couple of minutes, they popped right out. I think the trick is to loosen them in the tin before they cool. Everyone who tried these, have loved them (the 2nd batch with no liners). Thanks for sharing the recipe. I'll be making these around the holidays for the goodie gifts I give out... better than making a whole pie and so much easier!!
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 16, 2011
Followed recipe exactly as written. I wish I would have done some of the substitutions others made. This was not good to me or my boyfriend. I don't know if it was that there was too much ginger or if it was the white sugar vs brown sugar. But, I did not like this one AT ALL. Sorry, but I will not be making this one again.
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4 users found this review helpful

Chewy Caramel

Reviewed: Jan. 5, 2011
All I can say is about these are "Oh my gosh!!!" These are so good and melt in your mouth. I did have to redo the first batch I made because they did't set right, so I took the advice of others on here and cooked it until 250- the hard ball stage and it came out perfect. I'm going to be making a another batch real soon. I won't ever make a different recipe for these ever again. Only this one. Make these... you won't be disappointed.
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3 users found this review helpful

Ham, Potato, and Cheese Soup

Reviewed: Dec. 29, 2010
This was ok. I was expecting more. I had to add cheddar cheese on top and then it was better.
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14 users found this review helpful

Peanut Butter Fudge I

Reviewed: Dec. 17, 2010
I followed the directions to the "T". It was WAY too sweet and grainy. It took forever to set and was gooey. Sorry, but I won't be making this one again. : (
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7 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 6, 2010
This is excellent banana bread!! Very flavorful and very moist. I will definately be making this one again and again. Thanks for sharing!!
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1 user found this review helpful

Flatlander Chili

Reviewed: Nov. 18, 2010
This was VERY good chili. The only thing I would change is to add diced green chilis. I will definately be making this one again.
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2 users found this review helpful
Photo by Vicky

Penne, Tomato, and Mozzarella Salad

Reviewed: Sep. 2, 2010
This was good. Instead of adding the olive oil and basil, I used Italian dressing, also- I did not have cherry tomatoes. I used the grape tomatoes (my favorite) and cut them in half. Will make again.
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3 users found this review helpful

Chicken Parmigiana

Reviewed: Jul. 17, 2010
This was really good. I'll be making this again!! Thank you for sharing!!
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1 user found this review helpful

Smooth Sweet Tea

Reviewed: Jul. 17, 2010
I wasn't too sure of the baking soda, so I didn't use it and it's still ABSOLUTELY WONDERFUL!! It does remind me of McDonalds sweet tea, which I have come to love. This will save me $5 plus per week by making it myself. Thanks for sharing the recipe!!
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1 user found this review helpful

Maple Dill Carrots

Reviewed: Jun. 11, 2010
I thought these were very good. I didn't care for the dill, though. Next time I make them I'll just leave it out. But very good and very easy!!
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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