chenderson1945 Recipe Reviews (Pg. 1) - (12264361)

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Southwestern Rice

Reviewed: Jun. 8, 2012
Absolutely delicious!!!!! I used all the listed ingredients except doubled the cumin and turmeric, added one more clove of garlic. Drain the tomatoes & chilies( juice too good to waste) and added the juice to the uncooked rice, broth, cumin and turmeric and mixed in a large glass 48 oz measuring cup. Let stand for about 30-45 minutes. Flavors really blended by the rice soaking up the spices. I cooked the frozen corn in micro, drained the corn and while the corn was hot, I mixed the rinsed & drained black beans, tomatoes & chilies together. Not only makes it easier to combine with the cooked rice mixture, you do not have to heat as long. Thanks, Michelle for this recipe!!! sarah & will's grandma
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Chocolate Ganache Icing

Reviewed: Jan. 21, 2012
Absolutely fabulous!!! Used semi-sweet mini morsels and 1 teaspoon natural unsweetened cocoa and amaretto. Charlene Henderson, Lugoff SC
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