Judi'sMom Profile - Allrecipes.com (1226420)

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Home Town: Lavernia, Texas, USA
Living In: Lavernia, Texas, USA
Member Since: Jul. 2002
Cooking Level: Expert
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Recipe Reviews 10 reviews
Chili-Lime Chicken Kabobs
Boy howdy let me tell you. I marinated chicken tenders in this marinade tonight. I also marinated the other half of the tenders in a different recipe from this site. THE FLAVOR OF THIS ONE IS AMAZING!!! The other was ok, and probably good by itself, but next to this one, NO CONTEST!!! I will make this again soon. It had great flavor and it was moist. ENJOY!!!

0 users found this review helpful
Reviewed On: Jan. 8, 2009
Slow Cooker Chicken and Dumplings
Hi, this was really good. Made pretty much as follows but used frozen breasts, seasoned them, and cooked them on low all day. I think next time I will use a can of cream of mushroom to replace one of the cream of chickens. Oh, I also used a can of chicken broth to replace some of the water.

1 user found this review helpful
Reviewed On: Jan. 8, 2009
Fried Cabbage II
My husband of twelve years has always made it a point to let me know that he HATES cabbage, so I would never cook it. Well, I like it, so I finally decided to make it and he could eat it or not. Not only did he eat what I put on his plate HE WENT BACK FOR SECONDS. He's now decided that he DOES like cabbage. Just a note, I too was a little afraid of the vinegar so I just splashed it with half, tasted it, added the rest, and it DID make a difference in the flavor. It was really good. Thanks for this recipe.

2 users found this review helpful
Reviewed On: Jan. 5, 2009

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