PurpleTartini Recipe Reviews (Pg. 1) - Allrecipes.com (1226374)

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Southwestern Pasta Salad

Reviewed: Feb. 14, 2011
So easy to make and so delicious. I usually add a dash of mexican hot sauce to give it an extra kick.
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Steamed Egg (Chawan Mushi)

Reviewed: Dec. 20, 2010
Amazing, even as a 3 ingredient dish: egg, chicken broth, and dash of Taiwanese Rice Wine rather than sake. The texture as is was perfect... soft and silky. Can't wait to make this again with shiitake mushrooms and prawns.
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Chicken Cordon Bleu I

Reviewed: Dec. 16, 2009
Used shredded mozzarella since that was all I had on hand and smoked black forest ham from the gourmet deli counter. Like others, I dipped in egg and rolled in bread crumbs before baked. Just 1 egg is enough, 2 was a little too much.
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Stuffed Pork Chops III

Reviewed: Dec. 15, 2009
These pork chops sure are impressive! They're delicious and best of all, easy to make. I didn't have beef broth so I just added a chicken bouillon cube. Also, I only had thin chops so I topped each chop with stuffing, rolled them, then secured with toothpicks.
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Blueberry Buckle

Reviewed: Dec. 15, 2009
This is the most amazing blueberry coffee cake in the world! So easy to make and is delicious with fresh picked blueberries. TIP: If you're using frozen blueberries, either thaw them before using or just bake 10 minutes longer. The blueberries need time to melt because it acts as the liquid in the cake.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 15, 2009
Really good! Their size makes them look very impressive and I love the chewy consistency.
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1 user found this review helpful

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