These are fantastic! I was weary of there being just one can of tuna to make four burgers, but they are actually quite a perfect size. (Not the xtra huge serving size that many Americans are used to, maybe). I followed the directions *almost* exactly. I did saute the veggies first to soften (I'm just not a fan of raw onions & celery). The consistency was perfect. I'm also not a big fan of dill and went back and forth as to whether I should put it in. I DID and didn't really taste it specifically - but I'm thinking it was a great complement to the tuna and other flavors. Really, really, really, really good burgers.
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These are fantastic! I was weary of there being just one can of tuna to make four burgers, but...