OMG, followed the recipe exactly, sort of. Didn't have limes, will try next time. Used country spare ribs, didn't chop up the parsley, didn't know if I should, used the whole 10 sprigs, forgot to only use 3/4 of them so had none for the end, which didn't seem to matter. My husband who is a big traditional country boy, loves his ribs and barbecue, absolutely thought it was the best thing he's ever eaten. Even though he hates rosemary and with an entire tablespoon I really thought he would hate this. But he loved it. The aroma as it was all boiling was awesome. Now I have to say, it took forever for the liquid to boil down but it was worth waiting for. I kept scaping and turning the meat at the end to help it all dry out. I would also like to add that they were very salty and I used low sodium soy sauce, but other that that they were so good but definitely not low-cal.
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OMG, followed the recipe exactly, sort of. Didn't have limes, will try next time. Used country...