OHMYGOSH! What a terrific recipe! I was very skeptical that this would be anything great, but was limited on time and ingredients and decided to take the word of all the other reviewers. I'm so glad I did - this goes into my "make it again and again" recipe file. We like spicy food, so I added the following to the cracker crumbs: 2 tablespoons cajun seasoning, extra pepper, itialian seasoning, garlic powder. My husband and I both fell for it -- juicy, easy, fast. It didn't look like cracker-coated chicken, rather it seemed more like upper-end restaurant fare. Thanks so much for this fabulous recipe!
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OHMYGOSH! What a terrific recipe! I was very skeptical that this would be anything great,...