Angie Recipe Reviews (Pg. 1) - (12263367)

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Zucchini Parmesan

Reviewed: Mar. 4, 2011
I'm not totally in love with this dish but I did really like it. I knew before cooking this that it would be watery. So I first sauteed the tomatoes and then drained it. Sauteed the onions, minced garlic, mushrooms, fresh basil leaves, and zucchini. Drained that and mixed all the sauteed vegetables in a pot along with the Bertolli Tomato and Basil sauce and the already cooked and drained ground beef. Cooked that for a few minutes and then placed it in a baking dish. Topped that with 1 lb of mozzarella cheese and sprinkled some parmesan cheese on that. Baked it til the cheese melted and once that happened, I broiled it to make the cheese more crisp like. The family loved it more than I did so this is definitely a keeper. Will probably make a few other changes if/when I make this again. Thanks for the recipe :)
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Scalloped Potatoes and Pork Chops

Reviewed: Feb. 28, 2011
Family loved this dish. I however cooked it on 375 degrees F instead of 350 for one hour. Potatoes were perfect, the meat fell off the bones, it was just delicious. Thanks for sharing.
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