cdub Recipe Reviews (Pg. 1) - Allrecipes.com (12263280)

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Old Charleston Style Shrimp and Grits

Reviewed: Oct. 7, 2012
I'm planning to make this dish Tuesday. Will follow all instructions, but instead of cheddar cheese in the grits, I will use smoked Gouda - everyone loves the smoked Gouda. I may even substitute Conecuh sausage (spicey) for the andouille. But, I may use both. I'll let you know.
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Chicken Salad

Reviewed: Aug. 18, 2012
I stay away from canned chicken as it's much too salty. Since I've purchased a food processor (very inexpensive), boiling chicken breasts and then putting in processor is so easy. I also add sweet pickle relish, chopped walnuts, cashews, or pine nuts, and raisins/craisons. In pita bread = bon appetite!
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Baked Spaghetti

Reviewed: May 26, 2012
I've made this dish several times and always receive accolades. To "spice" it up a bit I also add 1 lb. of ground sausage (sweet, Italian). It's a great leftover dish as well.
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Steak on a Stick

Reviewed: May 29, 2011
This sounds so good - easy as well. Will make real soon. I plan to add some honey - may lessen the salty taste.
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Fast Chicken Soup Base

Reviewed: Mar. 1, 2011
I love this soup; in fact, I'm making it right now for my sick husband. I also add 2 cans of Grands biscuits - cut each biscuit in fourths, and add about 30 minutes before you plan to serve the soup - yummy! Then I add the wide noodles and cook according to the package directions. This was a hit!
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