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cdub

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Member Since: Mar. 2011

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Recipe Reviews 5 reviews

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Old Charleston Style Shrimp and Grits

I'm planning to make this dish Tuesday. Will follow all instructions, but instead of cheddar cheese in the grits, I will use smoked Gouda - everyone loves the smoked Gouda. I may even substitute Conecuh sausage (spicey) for the andouille. But, I may use both. I'll let you know.

1 user found this review helpful

Reviewed On: Oct. 7, 2012

Chicken Salad

I stay away from canned chicken as it's much too salty. Since I've purchased a food processor (very inexpensive), boiling chicken breasts and then putting in processor is so easy. I also add sweet pickle relish, chopped walnuts, cashews, or pine nuts, and raisins/craisons. In pita bread = bon appetite!

1 user found this review helpful

Reviewed On: Aug. 18, 2012

Baked Spaghetti

I've made this dish several times and always receive accolades. To "spice" it up a bit I also add 1 lb. of ground sausage (sweet, Italian). It's a great leftover dish as well.

2 users found this review helpful

Reviewed On: May 26, 2012

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