JENRANDE Profile - (1226315)

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Member Since: Jul. 2002
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Recipe Reviews 2 reviews
Banana Crumb Muffins
Whoops, after I started this recipe I realized I had no baking powder, but I continued without it and it didn't seem to matter! I baked this as a loaf, in a standard bread pan for about 35 minutes. The bread is delicious--very moist and tender. Normally I like my banana bread/muffins with nuts, but because of the delicious (and crispy) topping, I didn't miss the nuts at all.

387 users found this review helpful
Reviewed On: Aug. 9, 2002
Banana Banana Bread
This bread has a very moist, heavy, doughy consistancy--but is delicious. However, I can see how some tasters used to traditional bready/cake-like banana bread might be turned off by the heaviness. I thought the banana and brown sugar flavor was wonderful and the bread tastes slightly creamy--yum! I had similar problems mentioned in earlier reviews--the center of my loaf stayed gooey, even though I baked it nearly 50% longer than suggested. I also added some walnuts and vanilla extract, and topped the loaf with a sprinkle of cinnamon and brown sugar. Overall, a very good bread.

6 users found this review helpful
Reviewed On: Jul. 16, 2002

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