Shana Recipe Reviews (Pg. 2) - (1226307)

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Caribbean Sweet Potato Salad

Reviewed: Jun. 18, 2006
This was really good. I served it at a bbq last night with black bean salad and Jay's jerk chicken (both from allrecipes). One guest who doesn't normally like potato salad came back for a second helping. It was a big hit.
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2 users found this review helpful

Thai Pineapple Chicken Curry

Reviewed: May 21, 2005
This recipe was awesome. I made it for my inlaws last night and everyone raved about it. I did make a couple of changes. I used three chicken breasts instead of one, and I only used 2 tsp. of red curry paste. Even with only 2 tsp. the dish was still plenty hot. Next time I make this, I will substitute shrimp for the chicken for a change. Thanks for the great recipe.
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39 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Jan. 31, 2005
We loved this bread. Thank you so much for this recipe. I have tried a few other whole wheat recipes before and either they didn't rise or I didn't like the flavour. I prefer to bake my bread in the oven, and this recipe was perfect for that. Even though the recipe yield is for a 1.5 lb. loaf, I divided it into two. After rising for an hour, I baked it at 375 degrees for 30 minutes and my end result was two perfect loaves of bread. The flavour was great and the texture was light and fluffy. I will definately be making this my new whole wheat bread recipe and I won't be changing anything.
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5 users found this review helpful

Cheese Herb Bread

Reviewed: Oct. 8, 2004
We loved this bread. The cheese and herbs gave it a nice subtle flavour. I didn't have marjarom, so I used rosemary instead. I liked the flavour and texture of this bread so much that I decided to make it again without any cheese or herbs. It made an exceptionally good white bread. Thanks for the recipe. It is definately a keeper.
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3 users found this review helpful

Cheesy Sausage Zucchini Casserole

Reviewed: Jul. 26, 2004
When I served this to my husband he said that it looked quite boring, but when he tried it he said that it was awesome. I didn't have processed cheese so I used 1/2 cup cream cheese for a creamy texture and 1/2 cup old cheddar for taste. Since I like things a bit spicy, but only had regular pork sausage, I added a bit of dried red pepper flakes to the meat before cooking. This was a great recipe and now I have another use for all the zucchini in my garden.
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1 user found this review helpful

Borscht I

Reviewed: Aug. 10, 2003
This is a very good and hearty soup. My favorite borscht is the one my Grandma used to make. However, her bortsch recipe used a LOT of butter (not margarine) and a LOT of cream. There was one unusual ingredient in my Grandma's borscht, beet tops. I added about 1/2 cup of chopped beet tops to this recipe at the same time as the first amount of cabbage. It was very good. I also diced the beets when cooked and added them back to the stock.
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6 users found this review helpful

Veggies and Chicken Casserole

Reviewed: Jul. 15, 2002
My family really liked this recipe. My husband told me that I should definately make this one again. I didn't have any peppers, so I substituted broccoli and used cream of broccoli soup instead of the cream of celery. I tried to make this recipe in a casserole dish instead of the larger baking dish. I don't suggest using a casserole dish because the croutons didn't get crunchy.
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15 users found this review helpful

Displaying results 21-27 (of 27) reviews
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