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Carrots Au Gratin

Reviewed: Mar. 1, 2011
Great recipe for carrots. I baked my carrots first on a baking sheet with sea salt, pepper and olive oil spray for about 15 minutes at 400 then let them cool enough to cut them into biite size chunks. I also used skim milk and club crackers. It was delicious. I love reading all the variations and will certainly make this one again. Thanks so much for sharing it.
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