Beav Profile - (1226285)

cook's profile


Home Town:
Living In: Little Rock, Arkansas, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Fishing, Reading Books, Painting/Drawing, Charity Work
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Recipe Reviews 5 reviews
Super Moist Pumpkin Bread
Pumpkin bread is one of my favorite seasonal foods of all time. And this recipe knocks it out of the park. You can omit the coconut flakes if you so desire, and this recipe can really be a canvas for whatever you're in the mood for. Add in some chopped walnuts/pecans? Sure! Cover with a cream cheese icing? Absolutely! You can really go crazy using this bread mix as a base. Excellent recipe.

5 users found this review helpful
Reviewed On: Dec. 17, 2008
Maple Glazed Ribs
A delicious glaze. Preparation is somewhat difficult and time sensitive. Don't use this recipe if you have to be somewhere later. However, if you have the time, it is wonderful.

0 users found this review helpful
Reviewed On: Sep. 9, 2004
Best BBQ Rub in Texas
This is an excellent rub. I take a massive beef brisket, rub it down good, pour a couple of jars of barbeque concentrate over it, wrap it in foil and let it sit for about 2 hours before slow smoking it at 250 degrees for 16-24 hrs. The tenderness and the subtle spices in the rub are indescribable. Highly recommended, though it does make a LOT of rub (save in a container and use later, still good).

22 users found this review helpful
Reviewed On: Aug. 31, 2003
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