mcmurray4 Recipe Reviews (Pg. 1) - Allrecipes.com (12262717)

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Smothered Filet Mignon

Reviewed: Jun. 28, 2013
I used coarse ground mustard in lieu of plain dijon mustard (it was what I had on hand) and omitted the onions out of personal preference, but the marinade was delicious. Very simple and easy to make.
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1 user found this review helpful

Maple Salmon

Reviewed: Apr. 6, 2012
This was delicious! One of the best (if not THE best) recipes for salmon I've ever had. I substituted sugar-free syrup for half of the maple syrup, but otherwise followed the recipe. It was simple, quick, and delicious! It was so good even with the sugar-free substitution that I may try totally sugar-free next time.
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1 user found this review helpful

Sparkling Punch

Reviewed: Dec. 14, 2011
This was a cinch to make and was delicious! Made it for our Bunko party and all the ladies raved about it. I would suggest having extra ingredients on hand to make more!
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3 users found this review helpful

Creamy Turkey Cleanup

Reviewed: Dec. 5, 2011
My family really liked this recipe. I did make several substitutions, but the recipe seems to lend itself to easy adaptation. I used regular rice cooked according to the directions, frozen carrot coins, and cream of chicken soup (these are what I had on hand). I will definitely use this recipe again. It's a great way to utilize some leftover turkey and I like the fact that you can substitute ingredients you have on hand and it still works!
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Cinnamon Cream Syrup

Reviewed: Dec. 5, 2011
I would give this more stars if I could! Our family loves this recipe! This stuff is amazing! It's GREAT on pancakes, but EVEN BETTER on french toast. It's easy to make and uses ingredients most people have on hand at all times. I will never buy bottled syrup again!
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2 users found this review helpful

Thanksgiving Leftovers Stuffed Shells

Reviewed: Dec. 5, 2011
We really liked this recipe. I did have to substitute cream of chicken for the gravy (no gravy on hand) and used some instant stuffing (cornbread stuffing made with chicken broth), but otherwise followed the directions. It was easy to make and tasted great!
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3 users found this review helpful

Easter Meat Pie

Reviewed: Mar. 5, 2011
This was good, but I wasn't crazy about the salami. The texture and saltiness didn't favor the overall recipe. It's important to note that it makes two pies, which is a LOT of food. If you have a smaller family, you may want to consider either halving the recipe, or perhaps try freezing one to cook at a later date. No idea if it freezes well, but two full pies is too much for the average family of four.
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4 users found this review helpful

Turkey Apple Potpie

Reviewed: Mar. 5, 2011
I was disappointed with this recipe. I was surprised to find that the flavors didn't meld as well as I anticipated. It was okay, but we won't make it again.
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Mar. 5, 2011
Delicious! Whole family loved it. Did follow some previous reviewer suggestions: used slightly less than 1lb spaghetti, used more bacon, less onion, and added the parmesan and a little half and half to the eggs before adding to the spaghetti. I appreciated the suggestions.
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Shrimp Tacos

Reviewed: Mar. 1, 2011
I LOVED this recipe! The only alteration I made was to omit the onions (personal preference). The mango salsa was to die for and made this recipe absolutely delicious.
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