JUNGAR Recipe Reviews (Pg. 1) - Allrecipes.com (1226244)

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Cantaloupe Pie I

Reviewed: Sep. 11, 2011
Very good. I would do as another user suggested and use as ripe a cantaloupe as possible. I made some alterations in order to make it slightly healthier. I used whole wheat pastry flour and used Splenda in the filling (not the meringue) to cut down the sugar. I used just slightly over 1/4 cup of Splenda and it was fine. In addition, I used vanilla instead of butter flavoring and that worked well. Last, I used a graham cracker crust.
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3 users found this review helpful

Cranberry Pears

Reviewed: Nov. 13, 2010
Comes out great with Splenda as an alternative to the sugar.
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6 users found this review helpful

Pinto Bean Spread

Reviewed: Mar. 24, 2006
This is a very good alternative to hummous. Very easy to make. I made it w/out the dill and it was fine without. Very good as a spread on bread.
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13 users found this review helpful

Johnny Appleseed Meatballs

Reviewed: Feb. 3, 2005
I double the gravy when I make this.
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3 users found this review helpful

Cinnamon Bread I

Reviewed: Jul. 28, 2002
We loved this. I doubled the topping and it is wonderfully moist. Both of my kids asked for seconds.
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2 users found this review helpful

 
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