katfoodie Profile - Allrecipes.com (12262421)

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Recipe Reviews 11 reviews
Meat Pie
I added a sweet potato, about less than 1/2 cup frozen peas and fresh chopped parsley because I need to see some green in my foods. Also added a few jiggers Worcestershire sauce for flavor. I was a little dry but held together nicely. Maybe I'll add a little sour cream to the potatoes next time.

0 users found this review helpful
Reviewed On: Jan. 11, 2015
Quick Quiche
Since we are gluten free and all organic house, I replaced wheat flour with almond flour, added spinach, feta cheese instead of swiss and topped it with tomatoes. It was very yummy and quick!

1 user found this review helpful
Reviewed On: Mar. 3, 2014
Barbecued Beef
Good, simple staple recipe. I didn't miss the liquid smoke and reduce the amount of vinegar. It was easy to double and triple since my roast was 3lbs. I added Bullseye BBQ in to the pot after I sliced it up. Made it thicker and oh so delish!

1 user found this review helpful
Reviewed On: May 28, 2012

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