Laura Profile - (12262098)

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Home Town: Toronto, Ontario, Canada
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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Red Pepper Soup
Great recipe! Great flavours! Definitely going to make it again and will double or triple it next time as I found it only made 3-4 servings. I cooked the onions until really soft and almost browned - I think this added amazing flavour. I added a tsp or so of fresh thyme to the sauteing onions, garlic and red peppers. I only used 3 peppers because the 4th pepper didn't look great. I also used 1/2 cup 10% cream as I felt it would be too creamy with full fat. Could even skip the cream as it's delicious without it and would keep the red pepper flavours strong. I used powdered bouillon chicken stock because that's what I had on hand and I think it was tastier than regular stock. I found straining it difficult and messy but that could be because I have a really small sieve. Blending it was easy with my hand blender. My hubby really loved this soup and dipping pumpernickel bread into it. Great for a cold day/evening.

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Reviewed On: Nov. 25, 2012

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