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Chicken Mole

Reviewed: Mar. 1, 2011
Made this for a wine-pairing dinner at a Paso Robles winery with Chef Andre and the result was fabulous! Adjustments: Used fresh ripe tomatoes, added crushed chiptole pepper & more cayenne at the end. Used chix thigh meat only, 1/2" dice. Omitted sesame seeds. Salted modestly (since fresh tomatoes were used). Served inside a crispy cup (wonton). Best if made 1-2 days in advance. Flavor development was amazing! I'll make again (for fewer than 65 people!) and will serve w/mini tortillas as a gourmet taco.
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