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Chef John's Chocolate Lava Cake

Reviewed: Mar. 5, 2013
Amazing. Followed the instructions exactly and they came out piping hot and perfect. Sifted a little icing (confectioners) sugar over top and a dollop of vanilla ice cream on the side. A definite new family favorite. Thanks, Chef John!
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Mom's Best Peanut Brittle

Reviewed: Dec. 2, 2012
OMG! So amazing. I've never tried anything like this before, but this recipe seems fool-proof! I took the advice of some of the previous posters and added a tsp of vanilla as well as adding the peanuts once the mix reaches 250 degrees. I also lined a cookie sheet with tin foil and ran a stick of butter over it. Made clean up so simple! I popped the cookie sheet in a warm oven while everything was coming together. It gave me a little more time to work with the mix once I poured it out. I started with a single batch to make sure I could do it...ended up making 2 more. 5 Stars++
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