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Recipe Reviews 8 reviews
Pork Chop Suey
Delicious!!!! Trying to cut back on sodium, so upped the chicken broth to 1/2 a cup and used 1/4 cup of low sodium soy sauce. No Sherry so just used rice wine vinegar as a substitute. Used a bag of bean sprouts and a bag of broccoli-slaw as the veg. Amazing. This one is a keeper!

1 user found this review helpful
Reviewed On: Nov. 19, 2014
Raspberry Sauce
Tried it the first time and it was very good so gave 5 stars...second time I made it, I amped it up a bit...used a full pint of fresh raspberries, the zest and juice of 1/2 a fresh orange only a sprinkle of white sugar and a generous tbsp. of Grand Marnier ... let it simmer for 5 min on the stove and didn't bother with the cornstarch. The pectin in the raspberries was enough to thicken it to our liking. Didn't bother whizzing or straining, either. Wonderful base recipe!

2 users found this review helpful
Reviewed On: Oct. 10, 2014
Crown Roast of Pork with Ginger Pomegranate Glaze
Loved this!! I didn't have a crown roast, but did have two fresh pork tenderloins and was looking for an alternative to honey Dijon which always seems to be my pork go-to glaze. I made this glaze as instructed but added the zest of 1/2 of the lime and a splash of balsamic vinegar (only because I love the stuff so much, I'd eat it over cereal). I allowed it to reduce a bit on the stove until syrupy then let it cool. I put the tenderloins on the BBQ rotisserie and once 1/2 way through cooking I basted them every 10 minutes as instructed and OMG DELISH!! Served with a chop salad and grilled plums with balsamic (again!) glaze. I'm going to double this recipe next time and use it on a lamb shoulder on the BBQ rotisserie. Thanks, JAYDA. Great recipe!

0 users found this review helpful
Reviewed On: Jul. 5, 2014

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