Doug Roberts Profile - Allrecipes.com (12261858)

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Doug Roberts


Doug Roberts
 
Home Town: London, Ontario, Canada
Living In: Thunder Bay, Ontario, Canada
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
Recipe Box 2 recipes
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  • Ceviche
  • Ceviche  
    By: Star Pooley
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Recipe Reviews 1 review
Beef in Bay Leaf Gravy
I have made this recipe before but with two important differences. Instead of vinegar, use two large dill pickles chopped into 1/2" pieces. The acdid in the pickles tenderizes the meat, just like the vinegar does but it adds a nicer flavor. To all the other ingredients, add a package of dried mushrooms (boletus is best) that have been rehydrated in warm water. This is really one of my favorite recipes.

2 users found this review helpful
Reviewed On: Mar. 1, 2011
 
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