Tropicalgal Recipe Reviews (Pg. 1) - (12261538)

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Rhubarb Crunch

Reviewed: Jun. 13, 2011
We were given some fresh rhubarb so I tried this recipe. Before starting… I read the reviews and after I prepared the rhubarb… I agreed it needed more fruit. So from the freezer I took out 3 cups of sliced strawberries unsweetened and 1 cup of peaches slightly sweetened. I added the strawberries and peaches to the rhubarb mixture. Then selected a slightly smaller rectangle baking dish so the fruit would be sit higher in the dish. The topping I changed and used ¾ C butter (to cut down on fat) and added 1 tsp cinnamon. This recipe is a keeper and easy to make. Used the remainder of the rhubarb we have for a Blueberry Rhubarb pie and my husband is making Rhubarb sauce. Yum!! we have things to freeze until the garden is ready!
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Maple Salmon

Reviewed: Jun. 5, 2011
We tried this recipe and found that we should have omitted the maple syrup and in place used brown sugar and mustard with horseradish. Did not use salt because the soy sauce, low sodium type has enough salt. We will make this again with the above modifications.
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