Shikadance Recipe Reviews (Pg. 1) - (12261274)

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Cauliflower Casserole

Reviewed: Oct. 27, 2014
Delicious and easy. I've been making this for years, and people who don't like cauliflower tend to love this. The cornflakes are the key ingredient, so don't substitute. I've tried using bread crumbs and crackers (because I was out of cornflakes), and it is not nearly as good. I also usually leave out the bell peppers, just because my family doesn't like them. But it's good with or without them. The paprika is really just to add some color, particularly if you're leaving out the bell peppers – so you would be fine leaving it out.
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Chef John's Spaghetti alla Carbonara

Reviewed: Jul. 2, 2013
Not impressed. Followed the recipe exactly and it was flavorless, so I added garlic, salt, sauteed onions, even a bit of red pepper flakes. Nothing helped. Definitely will not make again.
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4 users found this review helpful

One for the Low-Carb Lifestyle

Reviewed: Feb. 22, 2013
A delicious low-carb menu for those of us who have lost lots of weight, greatly improved our health (based on actual scientific lab-work results, not on the mere vastly varying opinions of what "healthy eating" looks like) and stayed satisfied with tasty food – all on high-fat, protein-rich diet.
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58 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Feb. 5, 2013
The meat and sauce do not go well together. I have to echo the review that said it was "teriyaki-ish" meat with a "mustard-y, mayonnaise-y" sauce. The meat alone is delicious. The sauce alone is delicious. But the two together are just plain strange and not tasty.
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1 user found this review helpful

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