This was great (and cheap, which is my favorite part). I cut up raw chicken tenderloins, put them in a crockpot, poured two tablespoons of melted butter over it, seasoned with cumin, chili powder, and garlic powder, set the crockpot on low and let it cook for about 5 and a half hours. Took the lid off, broke up the chicken pieces and poured the rest of the ingredients in, only I used a can of cream of chicken soup in place of one of the broth cans, and I rinsed the beans and corn together in a strainer. I also added more of the spices mentioned above. I used tortilla strips on top (that you can buy on the salad dressing aisle). Wonderful!
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This was great (and cheap, which is my favorite part). I cut up raw chicken tenderloins, put...