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Quinoa and Black Beans

Reviewed: May 24, 2014
We tend to eat mostly vegetarian and this is our go-to taco filling. We usually cut back on the beans to 1 can and add extra cilantro because we like it so much. I will typically use some chipotle powder if we're in the mood for some more spice. We also use 1 cup quinoa and a whole 15 oz can of vegetable broth. Also use olive or coconut oil instead of vegetable oil. Little modifications aside, this is a great side but stands out for us as taco filling and I eat it cold on top of a salad the next day since it always makes leftovers.
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