wescoast Recipe Reviews (Pg. 1) - Allrecipes.com (12260963)

cook's profile

wescoast

Reviews

Photos

Menus

 
View All Reviews Learn more

Quinoa and Black Beans

Reviewed: May 24, 2014
We tend to eat mostly vegetarian and this is our go-to taco filling. We usually cut back on the beans to 1 can and add extra cilantro because we like it so much. I will typically use some chipotle powder if we're in the mood for some more spice. We also use 1 cup quinoa and a whole 15 oz can of vegetable broth. Also use olive or coconut oil instead of vegetable oil. Little modifications aside, this is a great side but stands out for us as taco filling and I eat it cold on top of a salad the next day since it always makes leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States