EvaneSam Recipe Reviews (Pg. 1) - Allrecipes.com (12259244)

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Easy Morning Glory Muffins

Reviewed: Oct. 3, 2011
These are simply the BEST muffins I have ever eaten as well as the healthiest. I use whole wheat flour and brown sugar only. I then add double the cinnamon and some grated orange peel and some orange juice and it’s PERFECTION. Thank you very much Debbie!
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Country Green Beans

Reviewed: Oct. 3, 2011
Green Beans have never tasted as good as this. I leave out the ham because I don't really eat meat but I use this recipe with all kinds of veggies not just green beans and they all turn out AMAZING. Thank you Linda!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 3, 2011
I kept seeing in movies how everybody was eating chocolate chip cookies but those always looked so soft compared to the teeth breakers that I bought at the store so I decided to look for a recipe that I can make myself. The first time I made it exactly as the recipe says (maybe I added double the cinnamon since I’m addicted to it) and it turned out soft and great. Then as per usual I started experimenting with it and now after a few tries I can say that I tweaked it to perfection (for me). I use whole wheat flour and brown sugar only. I then of course still put double the cinnamon, I leave the walnuts out and put coconut flakes instead. I also grate the peel of an orange and put either some orange juice or orange essence in the mix. I bake it just as much as the original recipe requires. Everybody LOVES these cookies and it’s a favorite among family, friend and coworkers. Thank you Debbi for sharing this recipe with us.
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Spinach Brownies

Reviewed: Oct. 3, 2011
I have been making this recipe for a while now and each time I'm in awe of how yummy it is. Granted, I did tweak it a bit but the original recipe is still the basis. One time I wanted to make this dish but I didn’t have enough spinach. I then wanted to make a broccoli recipe but I didn’t have enough broccoli either so I decided to mix both and I just substituted the missing spinach with the broccoli that I had (if you have enough spinach use as much as the original recipe specifies because the broccoli is just a little extra that doesn’t influence anything). The resulting dish turned out so good that I have been making it like that ever since. I boil the broccoli and place it in the baking dish after which I pour the spinach mixture over it. Since I’m crazy for garlic and oregano I add some of that to the spinach mixture as well. I usually leave out the mozzarella and use whole wheat flour to make it healthier but it’s amazing either way. I bake it just like the original recipe says 30-35 minutes. A HUGE thank you for sharing this amazing recipe, I will be forever grateful for it.
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