These are simply the BEST muffins I have ever eaten as well as the healthiest. I use whole wheat flour and brown sugar only. I then add double the cinnamon and some grated orange peel and some orange juice and it’s PERFECTION. Thank you very much Debbie!

Green Beans have never tasted as good as this. I leave out the ham because I don't really eat meat but I use this recipe with all kinds of veggies not just green beans and they all turn out AMAZING. Thank you Linda!

I kept seeing in movies how everybody was eating chocolate chip cookies but those always looked so soft compared to the teeth breakers that I bought at the store so I decided to look for a recipe that I can make myself. The first time I made it exactly as the recipe says (maybe I added double the cinnamon since I’m addicted to it) and it turned out soft and great. Then as per usual I started experimenting with it and now after a few tries I can say that I tweaked it to perfection (for me). I use whole wheat flour and brown sugar only. I then of course still put double the cinnamon, I leave the walnuts out and put coconut flakes instead. I also grate the peel of an orange and put either some orange juice or orange essence in the mix. I bake it just as much as the original recipe requires. Everybody LOVES these cookies and it’s a favorite among family, friend and coworkers. Thank you Debbi for sharing this recipe with us.

I have been making this recipe for a while now and each time I'm in awe of how yummy it is. Granted, I did tweak it a bit but the original recipe is still the basis. One time I wanted to make this dish but I didn’t have enough spinach. I then wanted to make a broccoli recipe but I didn’t have enough broccoli either so I decided to mix both and I just substituted the missing spinach with the broccoli that I had (if you have enough spinach use as much as the original recipe specifies because the broccoli is just a little extra that doesn’t influence anything). The resulting dish turned out so good that I have been making it like that ever since. I boil the broccoli and place it in the baking dish after which I pour the spinach mixture over it. Since I’m crazy for garlic and oregano I add some of that to the spinach mixture as well. I usually leave out the mozzarella and use whole wheat flour to make it healthier but it’s amazing either way. I bake it just like the original recipe says 30-35 minutes. A HUGE thank you for sharing this amazing recipe, I will be forever grateful for it.