CookUpaStorm Recipe Reviews (Pg. 1) - Allrecipes.com (12259027)

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Spinach and Tortellini Salad

Reviewed: Apr. 10, 2011
Wow was this ever amazing! I made it a month ago and forgot to comment, but I will now! I was in Italy when I made this, and there is no cheese-filled tortellini there- in fact my boyfriend laughed and said "Cheese filled tortellini?! What is that!" So we used Prosciutto filled tortellini, skipped the spinach completely because the store's spinach supply looked really bad and dead...also I wasn't into frozen spinach and didn't want to use lettuce! We used also sliced black and green olives, and as for the Italian Style Dressing- i don't know about you but REAL Italian style dressing is just Olive Oil and Balsamic Vinegar, maybe some lemon juice! So I put on the parmesan, tomatoes, olives, olive oil, and OH MY GOD was this ever AMAZING!!!! Now I'm home and I want to make this for my parents and brothers!!!
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6 users found this review helpful

Famous Butter Chicken

Reviewed: Mar. 21, 2011
Very good! As soon as I took it out of the oven and served it, I went "This is my Mom's Chicken Parmesan!" I used some advice of other reviewers: Added paprika and onion powder, sprinkled parmesan on top of the chicken, added 1/4c flour to cracker crumbs, and also put the crackers in a ziploc to crush with a rolling pin! The bag broke though (cheaper plastic bag I found in italy- they don't really have "ziploc"). Also I don't think margarine exists here so i cut a few slices of butter and stuck them around the chicken and on top, along with another reviewer's idea of putting sliced garlic around the chicken! Delicious!
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4 users found this review helpful

Mexican Wedding Cakes II

Reviewed: Mar. 14, 2011
These are ultimate five star cookies! I have made them perfectly every time, and they are absolutely hands down Amazing!! I was au pairing for 7 months in Italy, and in December I made these the first time and all of the children Loved them and kept requesting these!!!
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5 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Mar. 14, 2011
This was really good! I am in Italy right now so I had to compromise a bit: Instead of chicken bouillon or even condensed chicken soup, I used Chicken Broth. This would have been fine, had I not read the instructions on the tin: 1 scoop per person. So, I was cooking for two people and used half a tin :S OOOPS. Otherwise, everything was perfect. I took a lot of hints from reviews: I didn't broil the chicken, I sauteed it first on a bed of olive oil, with lemon juice, paprika, oregano, black pepper, fresh garlic, onion powder. In the noodle water I added paprika, sea salt, pepper, and onion powder. I added sliced mushrooms and onions to the "broth" mixture, and used egg noodles. Voila! Very tasty (minus my own salt issue with the 1/2 tin of chicken broth). Will for sure make this again!
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8 users found this review helpful

Teriyaki Salmon

Reviewed: Mar. 14, 2011
Great recipe, I really enjoyed this! Will make it again for sure!!! I used real garlic instead of powder, by the way!
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6 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Mar. 9, 2011
This was delicious! My boyfriend added to the oil squished garlic too, and then paprika, pepper, peppercorns,and also rosmary on the chicken--tastes great!!
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5 users found this review helpful

 
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