kerryn Recipe Reviews (Pg. 1) - (12257269)

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Carne en su Jugo (Meat in its Juices)

Reviewed: Jun. 10, 2012
This was very good. We forgot to put the bacon it even. Won't next time. I used Flat Iron steak and it was tender right from the start. I still simmered it for a couple hours just to absorb more flavors. I will leave one Serrano with seeds next time to just kick it up a bit. No one said whether or not to drain the beans. I assumed to drain them.
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