TXMEME2MANY Profile - Allrecipes.com (1225722)

cook's profile


Home Town: Hebbronville, Texas, USA
Living In: Freer, Texas, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Reading Books, Music, Genealogy
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Recipe Reviews 21 reviews
Golden Sweet Cornbread
I was disappointed that my cornbread was dry and crumbly. I used Splenda instead of regular sugar due to the fact my husband is a diabetic and I regularly substitute white and brown sugar with Splenda brand. I wonder if this made it dry ?

0 users found this review helpful
Reviewed On: Jan. 4, 2013
Caldo De Res (Beef Soup)
We loved this soup. Had to substitute 2 beef short ribs for shank and added one pound lean stew meat.Cooked one can of beef broth soup and meat in crock pot until meat was tender. Added seasonings and veggies (subbed 1 can chopped tomatoes and baby carrots) and continued to cook until veggies were done. Squeezing lime juice over soup in bowls is the South Texas way of serving caldo. Makes the soup !

2 users found this review helpful
Reviewed On: Mar. 12, 2012
Cherry Cobbler II
After reading some other reviews, I reduced the butter to 1/4 cup and was fine. Divided sugar and Splenda evenly. Added a little cinnamon and nutmeg to dry ingredients. Baked in an oval baking dish and turned out great. We loved it ! I topped my share with vanilla ice cream and my husband used whipping cream.

1 user found this review helpful
Reviewed On: Mar. 12, 2012

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