Tony Peters Recipe Reviews (Pg. 1) - (12256722)

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Tony Peters




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Tagliatelle with Coriander Pesto

Reviewed: May 2, 2011
I'm a big fan of cilantro so I thought I'd give this a try. It was great! Very light and fresh. I was actually surprised at how light the flavor was given that cilantro has such a strong taste. I ended up using 2 teaspoons of lemon juice to give it a little more zip. I served it with whole wheat spaghetti, and really liked the way the flavor of the pesto worked with the nutty taste of the whole wheat. I'll definitely make this again.
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Beaker's Vegetable Barley Soup

Reviewed: Mar. 6, 2011
I made this exactly to the recipe and it was great. Hearty and delicious. And very easy too. It's a little on the peppery side, which I love. But if you don't like too much heat you might want to cut back on the pepper. Otherwise I think anyone would enjoy this.
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2 users found this review helpful

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