richmo42 Recipe Reviews (Pg. 1) - Allrecipes.com (12256601)

cook's profile

richmo42

Reviews

Photos

 
View All Reviews Learn more

Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Oct. 30, 2013
Wow. This was absolutely fabulous. I doubled the filling to make it a heartier sandwich. That's the only thing I changed!
Was this review helpful? [ YES ]
1 user found this review helpful

Chef John's Stuffed Peppers

Reviewed: Oct. 30, 2013
Finally! I found a good stuffed pepper recipe!! This was PERFECT just the way it is written!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Cheese Ball II

Reviewed: Oct. 30, 2013
Delicious and so easy! I added a little bit of Bacon Salt (surprisingly vegan) to give the bacon flavor but still leaving the work vegetarians able to eat the dish. I used sharp cheddar in the ball but rolled it in mild cheddar. I shaped it into a pumpkin as it was for a Halloween potluck and used a green pepper stem to give it the final touch.
Was this review helpful? [ YES ]
1 user found this review helpful

Beef, Mushroom and Guinness® Pie

Reviewed: Oct. 18, 2013
I love beef. I love mushrooms. I love Guinness. I did NOT love this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Mongolian Beef and Spring Onions

Reviewed: Apr. 7, 2011
This was fabulous! Hands down one of the best things I've ever made. I altered it just a little. Unlike other people, I didn't find this too salty at all. Might be able to cut the sugar down to 1/2 cup instead of 2/3 but it was great the way it was. I thought the beef frying part was much more difficult than it needed to be so I simply pan fried it in a couple of tablespoons of olive oil like normal. The cornstarch really helped to thicken the sauce once it was added back into the pan. I also added red pepper flakes to give it a kick and balance out the sweetness. Simply fabulous! My husband hates Chinese food and he gobbled this right up!
Was this review helpful? [ YES ]
3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Mar. 6, 2011
Delicious! I actually only used one chicken breast pounded flat and cut in half, but the same amount of spices. The blackening effect is so tasty and is great served along side or on top of a salad.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States