Sallee Bonham Profile - (12256517)

cook's profile

Sallee Bonham

Sallee Bonham
Home Town: Mid-Mo, Missouri, USA
Living In:
Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Charity Work
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SalleeB aka belleharleygal
About this Cook
I love to eat good food and have been cooking from scratch since I was six. My first dish? Banana Pudding. I LOVE pizza and will eat it for breakfast, lunch, and dinner.
My favorite things to cook
1. Breakfast - biscuits and gravy, pancakes, waffles, omeletes, and frittatas 2. Dinner - Fried Rice, Chicken and Dumplings, Meatloaf
My favorite family cooking traditions
1. Thanksgiving is not complete without apple pie, cherry pie, and pumpkin pie 2. Christmas baking: decorated sugar cookies and Christmas tree cakes.
My cooking triumphs
1. My friend and I made my three tier wedding cake. My yearly, 9 inch, christmas tree cakes. Pictures of the cakes are available at:
My cooking tragedies
1. My oven quit in the middle of Thanksgiving baking. 2. A blackberry pie overflowed its pie pan. The overflowing,sugary juice on the bottom of the oven created enough smoke to set off the fire alarms and when I tried to air out the house, the billowing smoke made it look like the house was on fire.
Recipe Reviews 4 reviews
Pizza Dough I
I followed this recipe as written. The hubby loves thin crust pizza, so I hand pressed the dough into a 15" x 17" rectangular pizza. The end result was a thin and tender bottom crust. We loved it.

0 users found this review helpful
Reviewed On: Feb. 22, 2014
Best Ever Chocolate Cutout Cookies
I will be making this recipe again and again. I wanted a chocolate cut out dough to make reindeer cookies with. This recipe is perfect. The only change I made was to use 1/2 cup butter and 1/4 cup margarine so it would be a little more budget friendly. If you like dark chocolate, you will like this cookie.

1 user found this review helpful
Reviewed On: Dec. 31, 2013
Used baby portobellos (criminis)and skipped the cheese. Very flavorful and the hubby loved them. Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Dec. 31, 2013

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