Rosie Bryant Recipe Reviews (Pg. 1) - (12256265)

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Rosie Bryant



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Chocolate Cheesecake

Reviewed: Dec. 11, 2012
OMG heavenly. I used peanut butter chips instead of chocolate,drizzled with chocolate syrup, and it was fabulous. I made a different one using white chocolate chips, replaced the vanilla with almond, and added 1/2 tsp of ameretto. Drizzled caramel syrup and whipped cream. Sinfull. This recipe has endless possibilities. Great job Eagle Brand.
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