I've never made a Red Velvet Cake before, this was my first. The directions are very precise, and I thought the results were pretty darn good. It was a little dry, but that could be because I made cupcakes and they might have been a little over baked. I skipped ahead in the directions and had already added 1 tsp of baking soda to the flour when I realized it should have been added to the vinegar. I ended up mixing 1/2 tsp of baking soda with the vinegar instead. I baked the cupcakes for 20 minutes, and next time I will check them earlier. Also, I didn't have any liquid food coloring, just the paste food coloring, so I just added that to the batter until the color looked good. Haven't frosted them yet, but the cakes alone are pretty good!
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I've never made a Red Velvet Cake before, this was my first. The directions are very precise,...