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Tasty Bake Chicken

Reviewed: Jul. 23, 2011
This dish was TERRIFIC!! Extremely easy. I was looking for a dish that my son could make that was super simple but good. This totally filled the bill. I grilled the chicken instead of baking it and I also used boneless chicken. My husband was still talking about the next day and kept saying that dish is a keeper. Would definitely make it again.
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Orange Herb Roasted Chicken

Reviewed: Mar. 6, 2011
I have not made this particlaur chicken recipe but I make one very similarly quite often. I don't use any butter though. I cut up onions, celery, and carrots and but some in the baker pan and also some in the cavity of the bird. I then season the bird with fresh rosemary, if I happen to have it or I just use dried, 21 seasonings from trader Joes, garlic powder, and a little salt. I then squeeze and orange over the chicken. I use the remaining parts of the orange, some in the chicken and some just in the pan. I also cut up an apple and stick that in the bird too. Lastly, I pour a little apple cider in the pan and then bake it basting every 1/2 hour for a total of 1 1/2 baking at 350.
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Mom's Chicken Cacciatore

Reviewed: Mar. 6, 2011
I thought the dish was very good and I will certainly make it again. I did make some minor changes and used some advise that others has added. I did use the italian seasoned tomatoes, substituted red for the white wine and also omitted the flour on the chicken. I could not find my oregano, so I too used italian seasoning. I added some red pepper flakes which added more flavor. For an easy Sunday night meal, this is a keeper. Thanks for sharing the recipe. Happy cooking all.
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