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Sweet and Spicy Curry with Chickpeas
Loved this! Followed another reviewer's recipe for making their own sweet chili sauce (ketchup, sriracha, honey and soy), added more honey and sriracha to taste as it simmered as we like it spicy and used lite coconut milk. Also, did not wait until the end to add the salt, pepper and red pepper flakes (added halfway through). Served with wild rice and just loved it. Excellent recipe!!
1 user found this review helpful
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Reviewed On:
Jan. 17, 2011
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