PLUMINA Recipe Reviews (Pg. 1) - (1225531)

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Soft Chocolate Chip Cookies II

Reviewed: Aug. 7, 2002
These cookies are the BEST!!!! I have never been able to make soft cookies. But now, thanks to you Deb, that changed. This one is a keeper. I substituted 1 cup of white flour with 1 cup of whole wheat flour(just to get more nutrition), and it worked very good.
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Oatmeal Bread II

Reviewed: Jul. 31, 2002
Good tasting bread. I substituted 2 cups white flour with 2 cups w.w.flour, because I like my bread more nutritious. The result was very good.
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21 users found this review helpful

Crisp Oatmeal Cookies

Reviewed: Jul. 30, 2002
Very good tasting cookies. Easy to make. Thanks!
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0 users found this review helpful

Bagels I

Reviewed: Jul. 23, 2002
I`ve been very pleased with the taste, but the look wasn`t very impressive. Maybe I did something wrong, because they weren`t very smooth on the top. Or is it because I made them with 3 cups WW Flour and 1.5 cups white flour? I have no idea! But anyway, the taste was delicious. And that`s all that matters, right?
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16 users found this review helpful

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