Lynn Profile - Allrecipes.com (1225509)

cook's profile

Lynn


Lynn
 
Home Town: Birmingham, Alabama, USA
Living In: No Shelby, Alabama, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Dessert
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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Mt Sunset
About this Cook
I was a stay at home of two beautiful daughters and a wonderful, handsome husband. Now, my husband and I are "Empty Nesters". It was very hard (for me) at first, but we are having a great time now, just pack up and go camping anytime we wish!
My favorite things to cook
Southern Meals, baking pies, cheesecakes, breads, making pasta dishes. I like to get in the kitchen and create new dishes.
My favorite family cooking traditions
Baking at least six kinds of cookies with my daughters for the Christmas season. Preparing Christmas Eve Dinner for 18 or more.
My cooking triumphs
Creating decorated Birthday Cakes for my girls when they were growing up. Now I look forward to making Birthday Cakes for my future grand children.
My cooking tragedies
Biscuits!!! I have mastered all kinds of cakes, pies, cheesecakes, cookies, and yeast breads, but I have never mastered biscuits! They are like a rock, you could build a house with them! The frozen ones are to good to stress myself anymore!
Recipe Reviews 6 reviews
Best Bread Pudding with Vanilla Sauce
Love this recipe, I used leftover cinnamon crunch and blueberry bagels. I had enough bagels to make two recipes, one to serve, one for the freezer! Served with the Vanilla Sauce and my guest were impressed! Thanks for sharing!

0 users found this review helpful
Reviewed On: Aug. 15, 2014
Broiled Lobster Tails
I've followed this recipe twice and the lobster tails were perfect!

1 user found this review helpful
Reviewed On: Feb. 15, 2014
Lemon Almond Tea
A wonderful refreshing Spring and Summer beverage, your company will love it!

3 users found this review helpful
Reviewed On: Jul. 10, 2007
 
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