LRobin58 Recipe Reviews (Pg. 1) - Allrecipes.com (12255077)

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Gramma's Date Squares

Reviewed: Jul. 4, 2013
I used pre-pitted mashed dates and these were SO easy to make! They turned out wonderfully, not too sweet and the perfect amount of chewy. My family loves them and I am saving the recipe for sure.
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Vegan Red Lentil Soup

Reviewed: Dec. 5, 2012
Absolutely delicious flavors! I don't care for most soups as I have an aversion to liquidy textures, so I omitted the water from this recipe to make it more of a stew (I cooked the squash and lentils before hand). Served it over rice and was AMAZING! Even better the next day when the spices have been marinating the rice overnight.
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Salmon Loaf

Reviewed: Oct. 3, 2011
I followed another reviewer's suggestion and baked these in a muffin tray. They turned out crispy on the edges and quite tasty! Very simple recipe, I made it in 5 minutes using ingredients I already had around the house. Added diced yellow pepper for flavor. Simple and good.
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4 users found this review helpful
Photo by LRobin58

Best Chocolate Chip Cookies

Reviewed: Sep. 10, 2011
Great recipe, I used it to make Oreo Stuffed Choc Chip Cookies, big success! Just make the dough as per the recipe, then use both hands to shape it around an Oreo cookie so that it's completely covered in dough (but not too thickly). Simply place on parchment paper in 350F oven for about 16 minutes. Very good but very rich and sweet. I can only eat one at a time because they're so filling!
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2 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 23, 2011
Absolutely sensational, best salmon recipe I've ever had!
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3 users found this review helpful

Black Bottom Cupcakes I

Reviewed: May 9, 2011
Very popular with the kids!
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4 users found this review helpful
Photo by LRobin58

Apple Pie by Grandma Ople

Reviewed: May 9, 2011
Delicious pie. Made it for Mother's Day and the whole family loved it! I used a regular full top, and added 1 tsp cinnamon and a dash of nutmeg, as well as 1 tsp vanilla. I tossed the apple slices in the sauce rather than pouring it over them, to make sure it was evenly spread. Will definitely be making this pie again!
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4 users found this review helpful
Photo by LRobin58

Honey Wheat Bread I

Reviewed: Apr. 14, 2011
Delicious, easy bread. I used traditional yeast and allowed my loaves to rise overnight. I also sprinkled flax seed on top which stuck nicely to the butter. Very good loaves, highly recommended.
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5 users found this review helpful
Photo by LRobin58

Baked Potato Skins

Reviewed: Mar. 22, 2011
Delicious, crisp, hearty. Definitely a favorite! Full of flavor!
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6 users found this review helpful

Crepes

Reviewed: Mar. 14, 2011
Simple and delicious, you can add any type of fruit, chocolate, ice cream, whipped cream, etc. for a variety of flavours!
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3 users found this review helpful
Photo by LRobin58

Bumbleberry Pie II

Reviewed: Mar. 14, 2011
I made this pie with a crumble topping of oats, brown sugar, flour, walnuts and butter. It turned out delicious and it didn't last long! I also used cornstarch instead of the tapioca. Very good pie, not too sweet. Highly reccomended!
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7 users found this review helpful
Photo by LRobin58

Scottish Shortbread IV

Reviewed: Mar. 7, 2011
These cookies are a nice take on regular shortbread, but my family missed the taste of icing sugar in the traditional recipe. However, they dissappeared from the table pretty quickly, and they do have a rich, buttery flavor. I would recommend rolling them to a 1/4" thickness instead of 1/2". They seemed too thick and the ones I made thinner cooked better and had a nice crunch to them.
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7 users found this review helpful

 
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