First time I ever made a quiche, and everyone at the party loved it!!! I followed what others had recommended:
I used 1 tbsp butter to saute the onions and garlic til brown. I used fresh spinach and after put them on the same skillet once the onions and garlic were brown. they wilted down nicely. I then added the mushrooms and the feta and cheddar. For my crust, Well this recipe is enough for 2 quiche! I let my crust sit in the over for 5 minutes, when I removed it I sprinkled cheddar on the bottom, and then I added the mixture evenly into both pies. I whisked 4 eggs and half a cup of milk with salt and pepper and poured them on top, and followed the rest of the recipe.. I was so proud that it came out so well, especially since it was my first time!!
Was this review helpful?
5 users found this review helpful
First time I ever made a quiche, and everyone at the party loved it!!! I followed what others...