CandaceJ121 Recipe Reviews (Pg. 1) - Allrecipes.com (12254655)

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CandaceJ121

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Best Black Beans

Reviewed: Jan. 29, 2014
Best I have ever had!
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1 user found this review helpful

Best Baked Chicken

Reviewed: Feb. 6, 2013
Delish with a few changes! Used 6 chicken breasts- 3/4 cup light s.c., garlic powder instead of salt, and 3 tbsp butter drizzled at the end, cooked for 30 minutes, broiled last 5
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Salsa Chicken

Reviewed: Jan. 16, 2013
Amazing!!!
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Mommy's Meatloaf

Reviewed: Jan. 7, 2013
Had it for dinner tonight!! FABULOUS! Can't wait to have it for lunch tomorrow!
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Italian Sausage Tortellini Soup

Reviewed: Oct. 9, 2012
Delish!
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World's Best Lasagna

Reviewed: Oct. 9, 2012
First time I made lasagna and it was fabulous and everyone loved it!
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Garlic Prime Rib

Reviewed: Oct. 9, 2012
OMG!!! AMAZING CRUST!!!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 9, 2012
Fantastic! Easy! With the left overs from the first day, I changed the soup a little, by adding light cream, and cheddar cheese, cooked it down! It was even better!
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Southwestern Egg Rolls

Reviewed: Jul. 24, 2012
Wow... doubled the recipe and they were amazing!!! soooo sooo good, like I ordered them from a restaurant. I used tortillas, and I baked them at 450 for 15 minutes. Will def be having this in our regular rotation!!! Delishhhhhhhh!!!
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1 user found this review helpful

Honey-Pecan Chicken Breasts

Reviewed: May 1, 2012
Delish!
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1 user found this review helpful

Stuffed Mushrooms with Spinach

Reviewed: Jan. 3, 2012
Delicious! Used the first 10 reviews to alter this recipe came out great!
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2 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Oct. 3, 2011
Awesome... so versatile!!! followed the review with a the honey the bay leaves the corn ect... and it came out fantastic!!
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3 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Sep. 23, 2011
Fantastic!! First time doing a reduction, and the sauce was amazing. I did use 1/3 cup balsamic, 1/3 cup cabernet, and I doubled the amount of chicken stock. It took about 20-25 minutes to reduce.. and I also added 1T sugar to the reduction. It was fabulous!!! Can't wait to make it again on other meats!!!
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2 users found this review helpful

Smashed Cauliflower

Reviewed: Sep. 23, 2011
Incredible substitute for mashed potatos! My boyfriend loved them as well. I did cut down the chicken broth to 2 cups. When boiling the cauliflower I added garlic. When the cauliflower was ready I added 2T butter, fresh pepper, sea salt, parsley and 2T of half and half... and everyone wanted more!!!
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6 users found this review helpful

Superfast Asparagus

Reviewed: Aug. 27, 2011
Had no idea you could asparagus this way! It was delish! I used Vegetable Magic by Chef Paul on the asparagus! I use it on all my vegetables and its great!
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3 users found this review helpful

Chicken Enchilada Soup I

Reviewed: Aug. 24, 2011
Awesome! It does remind me of Chilli's soup! I used only 5 tortilla's based on other reviews and I also added a can of green chilies when I added the sauce! (Instead of jalapenos) It was so easy to make!! And it was all gone, and I can't wait to make it again!
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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 28, 2011
Awesome! Changed it a bit based on others reviews... I added no sugar to the fruit... I used strawberries, blueberries, kiwis, and fuji apples. I added the apples last based on what others suggested... I used apricot preserves... and it was amazing!!! The chips are delish as well!!!! Thanks so much!
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8 users found this review helpful

Guacamole

Reviewed: Jun. 28, 2011
awesome
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6 users found this review helpful

Spinach Quiche

Reviewed: Jun. 28, 2011
First time I ever made a quiche, and everyone at the party loved it!!! I followed what others had recommended: I used 1 tbsp butter to saute the onions and garlic til brown. I used fresh spinach and after put them on the same skillet once the onions and garlic were brown. they wilted down nicely. I then added the mushrooms and the feta and cheddar. For my crust, Well this recipe is enough for 2 quiche! I let my crust sit in the over for 5 minutes, when I removed it I sprinkled cheddar on the bottom, and then I added the mixture evenly into both pies. I whisked 4 eggs and half a cup of milk with salt and pepper and poured them on top, and followed the rest of the recipe.. I was so proud that it came out so well, especially since it was my first time!!
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5 users found this review helpful

Barbequed Pineapple

Reviewed: Jun. 14, 2011
so simple yet so delish!
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3 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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