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Tuna Salad With Fresh Dill

Reviewed: Aug. 26, 2011
I did a lot of things different with this, but it turned out amazing. Used regular mayo, used french onion dip instead of yogurt (this is amazing by the way!!), doubled the celery, and left out the juices from the cans of tuna. The mustard and the dill definitely make the difference though. Highly recomend this no matter how you make it.
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