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This is a GREAT recipe! The cider really tenderizes the meat and it comes out wonderful! I substituted beef a couple of times and it was just as good and added a little olive oil and beef stock to simmer with the roast. I also threw in some baby portobello mushrooms which came out kind of tangy and complimented the roast. GREAT!

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1 user found this review helpful

Chinese Roast Chicken with Gravy

Reviewed: Feb. 3, 2003

The chicken turned out great! However, I sliced pats of butter and stuffed it between the skin and meat to insure that the chicken would be juicy. It's great!

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3 users found this review helpful

Almond Crusted Chicken with Tomato Citrus Sauce

Reviewed: Jul. 23, 2002

My friend Zac and my dad really enjoyed this dish when I prepared it. The only negative thing I can think of is that the preparation is a little complex. Really tasty!

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5 users found this review helpful