tried this sauce on boneless skinless chicken breasts with vegetables over rice and it was delicious. did not have beer and didn't want to use beef broth with chicken so i substituted white wine and water mixed. I used carrots, zucchini, onions, celery and bell peppers . Precooked the carrots a bit then sauteed all the veggies and set them aside when they were half done. then sauteed the chicken breasts and doubled the sauce ingredients. When the chicken was done I added the veggies back in and finished cooking them while the sauce reduced. Serve over rice or noodles and the meal is ready.
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tried this sauce on boneless skinless chicken breasts with vegetables over rice and it was...