Veneta Britt Recipe Reviews (Pg. 1) - (12254351)

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Veneta Britt



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Sour Cream Cut-Out Cookies

Reviewed: Dec. 17, 2013
Made these about a week ago. I always chill my doughs so when I got it out and it was a little sticky I added about 1/4 c of flour and they came out perfect. They are still soft after a week and are a hit with my kids. Just cut them out and frosting and everyone loved them. Next time will sprinkle with sugar or little decorations or ice maybe but we liked the flavor fine. May try some almond extract with the vanilla too.
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Key West Chicken

Reviewed: Jun. 7, 2013
I added some lime peel (about the peel of one half of a lime) and two teaspoons of sherry which has ginger in it and one fourth of a teaspoon of that ginger. Family loved it with boneless pork chops. Thanks for the jump off point to start with. Also doubled all the ingredients except the lime zest and the sherry and ginger, which were added to the doubled recipe.
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Addictive Sesame Chicken

Reviewed: May 26, 2013
My son makes this for his night to cook and it NEVER has leftovers. He does it and it is great. His dad and I request it frequently.
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Sweet 'n' Tangy Pork Chops

Reviewed: Nov. 1, 2011
tried this sauce on boneless skinless chicken breasts with vegetables over rice and it was delicious. did not have beer and didn't want to use beef broth with chicken so i substituted white wine and water mixed. I used carrots, zucchini, onions, celery and bell peppers . Precooked the carrots a bit then sauteed all the veggies and set them aside when they were half done. then sauteed the chicken breasts and doubled the sauce ingredients. When the chicken was done I added the veggies back in and finished cooking them while the sauce reduced. Serve over rice or noodles and the meal is ready.
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Sparky's Doggie Treats

Reviewed: Sep. 20, 2011
Grrreat says Chunk my Boxer mix. I made them with the peanut butter and a combination of bacon fat with enough oil to make the 1/3 cup, and only cornmeal and regular flour. Since one of the reviewers complained about mold I froze them in ziptop bags in batches of 5 or 6 and they defrost over night. My daughter's dogs love them too, thanks Sparky.
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