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Best Butternut Squash Soup Ever

Reviewed: Apr. 8, 2011
I've gotten rave reviews on this soup -- I double the spices (using the equivalent of 1 cube of boullion - chicken or vegetable) 1/2 tsp group cumin and 1/2 tsp ground allspice. It is also good made with beef broth - somewhat darker flavor. The fresh thyme is a must ! But aside from preparing the squash (which takes a LONG time) this is a quick, easy, and wonderful-tasting soup.
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