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Applesauce Pork Loin

Reviewed: Jan. 8, 2012
Very moist. It needed no sauce and was tender and skightkly fruitfu flavor. Browning the loin is is of utmost importanance . I actually chopped and cooked fresh apples rather than use canned apple sauese. Served with slamm roasted potatoesl, green beens, garlic, red peppers.n
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Blackberry Spinach Salad

Reviewed: Jun. 5, 2011
Great salad--I doubled it for a crowd and made a balsamic vinaigrette--great crowd pleaser and awesome presentation!
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