Rajeevee Recipe Reviews (Pg. 1) - Allrecipes.com (12253742)

cook's profile





View All Reviews Learn more
Photo by Rajeevee

Tiramisu Layer Cake

Reviewed: Mar. 6, 2011
This recipe is definitely a keeper. I made it for my husband and some of our friends who all love tiramisu. Would recommend increasing the amount of coffee liqueur (I used kahlua). I used 3 tbsp of kahlua in the whipped topping and it came out well. I also found mascarpone cheese with coffee added to it add the grocery store, and this added a nice touch. I just added some kahlua to it and whipped it up. This cake should definitely be made a day or two ahead and refrigerated. I made it a day ahead and assembled it with just the mascarpone filling and coffee, and refrigerated it for a little under 24 hours. Took it out about an hour before my guests arrived and frosted it. I could not make the the chocolate curls, but it still tasted great with a dusting of cocoa powder on the top and a drizzle of melted milk chocolate on the side.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States